tag:blogger.com,1999:blog-58385668648493971242011-11-27T16:56:12.480-08:00Chutney recipe, vegetable recipe, sweet recipes,indian food recipe, lunch recipe, dinner menu, side dish, casserole, nutition, healthy recipeVandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.comBlogger261100tag:blogger.com,1999:blog-5838566864849397124.post-49396882941749282272009-12-11T14:35:00.000-08:002009-12-11T14:36:30.955-08:00<center> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/4MHpRNhikFA&hl=en_US&fs=1&color1=0xe1600f&color2=0xfebd01"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/4MHpRNhikFA&hl=en_US&fs=1&color1=0xe1600f&color2=0xfebd01" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-4939688294174928227?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-21119353878349074632009-12-08T13:24:00.000-08:002009-12-08T13:25:32.499-08:00<center> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/S08wCZ9-Bxw&hl=en_US&fs=1&color1=0x402061&color2=0x9461ca"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/S08wCZ9-Bxw&hl=en_US&fs=1&color1=0x402061&color2=0x9461ca" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-2111935387834907463?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-56593963729009020012009-12-08T13:15:00.000-08:002009-12-08T13:19:29.596-08:00Mexican cuisine is a style of food that originates in Mexico. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and <span style=float:left;> <object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/dzeWbX0VqGg&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/dzeWbX0VqGg&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object> </span> ingredients, many of which are native to the country. <br><br> The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine. <br><br> The most important and frequently used spices in Mexican cuisine are chile powder, cumin, oregano, cilantro, epazote, cinnamon, and cocoa. Chipotle, a smoke-dried jalapeño chili, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions. <br><br> Next to corn, rice is the most common grain in Mexican cuisine. According to food writer Karen Hursh Graber, the initial introduction of rice to Spain from North Africa in the 4th Century led to the Spanish introduction of rice into Mexico at the port of Veracruz in the 1520s. This, Graber says, created one of the earliest instances of the world's greatest fusion cuisines.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-5659396372900902001?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-80679196702642234302009-08-05T13:46:00.001-07:002009-08-05T13:47:50.942-07:00<center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/FLvJ20OtlkU&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/FLvJ20OtlkU&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-8067919670264223430?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com1tag:blogger.com,1999:blog-5838566864849397124.post-64009530959641523742009-06-08T14:35:00.000-07:002009-06-18T06:36:34.207-07:00Bagara Brinjal /Eggplant Recipe Video , Stuffed Brinjal /Eggplant, Bharwan Brinjal /Eggplant <center><br><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/qzvH4vxRK3s&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/qzvH4vxRK3s&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-6400953095964152374?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-53171317177295941082009-04-11T14:25:00.000-07:002009-04-11T14:26:32.334-07:00<center> Gatte ki sabji, besan ke gatte <br><br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/TvQKJtQFkWg&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/TvQKJtQFkWg&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-5317131717729594108?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-12507543120577300912009-03-28T14:40:00.000-07:002009-03-28T14:51:27.901-07:00<center>Chicken Quesadilla Recipe Video <br> and <br> Guacamole Recipe Video</center><center> <script type="text/javascript"><!-- google_ad_client = "pub-6227021896227507"; /* 468x15, created 3/28/09 */ google_ad_slot = "1325556409"; google_ad_width = 468; google_ad_height = 15; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/MROcIJs5A04&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/MROcIJs5A04&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1250754312057730091?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com1tag:blogger.com,1999:blog-5838566864849397124.post-47286589738895464352009-02-02T20:50:00.000-08:002009-02-02T20:51:50.564-08:00<center> How to make Shrimps fried rice recipe video <br><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/kDMq-zgoLaw&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/kDMq-zgoLaw&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-4728658973889546435?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-13760686410682461692009-01-22T18:18:00.000-08:002009-01-22T18:19:39.373-08:00<center><h3>Indian Sweet Badam Barfi / Almond Cake / Almond Candy Recipe Video</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/SIrs0N7vAYU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/SIrs0N7vAYU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1376068641068246169?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-16461653134281296432009-01-22T14:16:00.000-08:002009-01-22T18:19:55.315-08:00<center><h3>Tamatar ki Chutney , Tomato Salsa Indian Style</h3> <br> <b>First Video</b> <br><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/5t2uqOkc4NQ&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/5t2uqOkc4NQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br> <b>Second Tomato Chutney Recipe Video</b> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/3aj532tiDa8&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/3aj532tiDa8&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br> <b>Third Tomato Chutney Recipe Video</b> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/vQHuG_Vpfb8&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/vQHuG_Vpfb8&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br> <b>Fourth Tomato Chutney Recipe Video</b> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/JygRMScvvEc&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/JygRMScvvEc&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1646165313428129643?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-14278668256719912132009-01-16T12:53:00.000-08:002009-01-16T13:51:15.970-08:00<center><h3>Indian Ginger Cardamon Tea / Chai</h3></center> <br><br> Ingredients: for two cup tea /chai<br> 1 cup water<br> 1 cup milk<br> 1 spoon black tea leaf , chai pati<br> Sugar according to taste<br> A pinch crushed black pepper<br> 1/4 spoon Ginger paste (or crush fresh ginger for approximate amount)<br> 1 Cardamon<br> A pot to prepare tea<br> One Sieve, Channi<br> <br> <b>Method:</b><br> <b>Step 1:</b> Put the pot on flame and pour water<br> <b>Step 2:</b> Crush Cardamon and add to the water<br> <b>Step 3:</b> Add black pepper and ginger paste / crushed ginger to boiling water<br> <b>Step 4:</b> Add Tea leaf and wait for 2 minutes before you add milk<br> <b>Step 5:</b> Add sugar according to taste<br> <b>Step 6:</b> Let is boil for 5 mins on medium flame<br> <b>Step 7:</b> Filter in a drinking mug /cup using seive/channi<br> <br> Serve Hot! <br><center> <br>OR Follow the recipe in video <br>Skinny Chef- Indian Chai , cardamon chai tea<br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/iteFjltIIQo&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/iteFjltIIQo&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1427866825671991213?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-74605290217584641032009-01-16T12:04:00.000-08:002009-01-16T13:50:51.577-08:00<b>Ingredients:</b><br> 8 Oz Frozen Broccoli<br> 2 Chicken breast cut in size you want<br> 1/2 Can Cream of Mushroom Soup<br> 1/2 cup milk<br> 1/2 cup shredded Cheese<br><img style="float:right; margin:0 0 10px 10px;width: 191px; height: 176px;" src="http://3.bp.blogspot.com/_FwwVsub-bQw/SXDzFdYz-jI/AAAAAAAAANg/kWfCUJQ4k_U/s400/BroccoliChicken.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5291996837273926194" /> 1/2 cup chopped green onion <br> 1/2 teaspoon dried basil<br> 1/2 teaspoon black pepper<br> Salt according to taste<br> 1/2 Butter<br><br> <b>Directions:</b><br> <b>Step 1:</b> Preheat oven to 375 F<br> <b>Step 2:</b> In a oven tray, apply butter on the surface<br> <b>Step 3:</b> Put the Chicken Breast Pieces<br> <b>Step 4:</b> In a separate bowl ,mix mushroom soup, milk, salt, black pepper and stir well<br> <b>Step 5:</b> Now arrange chopped green onions on and near Chicken pieces<br> <b>Step 6:</b> Arrange broccoli on and near Chicken pieces<br> <b>Step 7:</b> Pour the mushroom soup + milk mixture on Chicken, Green Onions, Broccoli<br> <b>Step 8:</b> Spread basil equally all over<br> <b>Step 9:</b> Spread Shredded cheese all over<br> <b>Step 10:</b> Cover the tray with foil<br> <b>Step 11:</b> Now keep this covered tray in oven for 50 mins<br> <b>Step 12:</b> After 50 mins, remove the foil and Broil the oven and keep the tray under broiler for 4 mins <br><br> Prep Time: 7 Minutes<br> Cook Time: 50 Minutes<br> Broil time: 4 Minutes<br> <br> Total time : 61 minutes<br><br> <i>Tip 1:</i>You can use simple onions instead of green onions<br> <i>Tip 2:</i>Add more vegetable according to your taste, Peas, corn, zucchini etc<br> <i>Tip 3:</i>Use Fat free butter and save some calories<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-7460529021758464103?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-28611577151855477772009-01-15T14:49:00.000-08:002009-01-15T15:53:24.527-08:00<center><h3>Rice Pulao - Pilau Rice - Indian Rice Recipes Video- Indian Food Recipes Video</h3> <br> First Recipe Video <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/LXbRHc8JX1E&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/LXbRHc8JX1E&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br> <script type="text/javascript"><!-- google_ad_client = "pub-6227021896227507"; /* 468x15, created 1/15/09 */ google_ad_slot = "4903910189"; google_ad_width = 468; google_ad_height = 15; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <br> Second Indian Pilau / Pulao Rice Recipe Video <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/oZpq9icGBl4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/oZpq9icGBl4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-2861157715185547777?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-5541088337594659142009-01-15T14:48:00.000-08:002009-01-15T15:16:36.169-08:00<center><h3>Sushi California Roll Recipe Video</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/CeSdErIP0kY&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/CeSdErIP0kY&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-554108833759465914?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-72623461572532615732009-01-15T14:45:00.001-08:002009-01-15T15:16:55.187-08:00<center><h3>Sushi Rice Recipe Video</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ByXX17MpcF4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ByXX17MpcF4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-7262346157253261573?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-89121901740296774272009-01-14T11:41:00.000-08:002009-01-15T15:18:30.367-08:00<center><h3>Aloo Paratha, Aloo ka Parantha, Aloo ka Paratha recipe</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ZHqZlKrfbGg&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ZHqZlKrfbGg&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-8912190174029677427?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-71204574753080943942009-01-14T11:39:00.000-08:002009-01-15T15:18:07.320-08:00<center><h3>Naan Recipe </h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/vow-kxTPatc&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/vow-kxTPatc&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-7120457475308094394?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-35166697927563474072009-01-14T11:38:00.000-08:002009-01-15T15:19:14.087-08:00<center><h3>Roti Recipe, Chapati Recipe, Indian Flat Bread, Flat Wheat Bread Recipe Video</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/jD4o_Lmy6bU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/jD4o_Lmy6bU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-3516669792756347407?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-18960900824716141462009-01-14T11:35:00.000-08:002009-01-15T15:19:38.323-08:00<center><h3>Nariyal Barfi, Coconut Barfi, Nariyal ki Barfi</h3> <br> Indian Sweet recipe video <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/tsduFgwKnkk&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/tsduFgwKnkk&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1896090082471614146?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-9558823759532629692009-01-14T11:32:00.000-08:002009-01-15T15:20:33.517-08:00<center><h3>Kaju Katli, Cashew Burfi, Kaju ki Barfi, Indian sweet recipe</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/7ked6-elAJE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/7ked6-elAJE&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-955882375953262969?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-12510285844402685512009-01-14T10:54:00.000-08:002009-01-15T15:20:35.389-08:00<h3>Imli ki Chutney, Tamarind Sweet Chutney, Saunth</h3> <br><br> <b>Ingredients:</b><br> - 150 gm soft tamarind (pitted)<br> - 300 ml water<br> - 200 grams Jaggery(Gud)<br> -2 tsp cumin (zeera)<br><img style="float:right; margin:0 0 10px 10px;width: 94px; height: 400px;" src="http://4.bp.blogspot.com/_FwwVsub-bQw/SW4176Uk6SI/AAAAAAAAANU/xzp06CdDoYs/s400/ImliChutney.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5291225915591026978" /> -1\4 tsp. salt <br> -15 grams Kaju (cashewnut)<br> -20 grams Kishmish (rasins)<br> -3 grams Saunf (Fennel seed)(optional)<br><br> <b>Method</b> <br><br> <b>Step 1</b>: Soak Imli/tamarind in water for 30 mins<br> <b>Step 2</b>: Time being roast Zeera, can be done easily on Tava or hot plate<br> <b>Step 3</b>: Take a pot and pour water in it and turn on the flame<br> <b>Step 4</b>: Add jaggery /gud in it, it will be easier if Jaggery is crushed or small parts as large piece takes more time to get dissolved<br> <b>Step 5</b>: Now mash the soaked Imli/tamarind with hand and take off all seeds, if lot of threads are there,its better to use sieve<br> <b>Step 6</b>: Keep stiring the water and jaggery (medium flame)<br> <b>Step 7</b>: Add imli/tamarind in to water and Jaggery while boiling,reduce flame<br> <b>Step 8</b>: Add roasted Cumin, Piece of Kaju/cashew/cashewnut (piece size depends on your choice, add kishmish, raisin<br> <b>Step 9</b>: Keep Stiring and add salt<br> <b>Step 10</b>: Keep the Chutney on stove till it reaches the consistency you want <br> Serve with Dahi bada/dhai bhalla or Mongore or any other snacks item <br><br> <i>Tip:</i> Adding Cashewnut/kaju and kishmish/raisin gives Chutney a rich taste<br><br> <i>Tip:</i> Add Fennel seeds/saunf while adding cashewnut etc when preparing chutney for Mongore, Samosa etc <br><br> Or follow the recipe from the video <br><br> <center> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Sox0T-nxW8g&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Sox0T-nxW8g&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center> <br><br><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1251028584440268551?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-55453202397259147952009-01-14T10:25:00.000-08:002009-01-15T15:20:44.669-08:00<center><h3>Dhaniya, Hari Mirchi/ Cilantro,Green Chili Chutney</h3></center> <br><br> <b>Ingredients:</b><br> Dhania (Cilantro) 1 bunch<br> Ginger Small piece<br> Jeera (cumin seeds) 1 -2 tsp <br> Nibu ka ras (Lime/Lemon Juice) 2 tsp, you can add more to taste<br> Salt as per taste<br> 3-4 green chilies/hari mirch/hari mirchi or more as per taste<br> Asafoetida / Hing 1 pinch <br><br> <b>Method</b> <br><br> <b>Step 1</b>: Wash Dhaniya/Cilantro thoroughly<br><img style="float:right; margin:0 0 10px 10px;width: 219px; height: 170px;" src="http://3.bp.blogspot.com/_FwwVsub-bQw/SW4vV8rjAAI/AAAAAAAAANM/QVympjl-cN0/s400/harichutney.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5291218666319446018" /> <b>Step 2</b>: Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl / mixer pot <br> <b>Step 3</b>: Take out stem of Green Chili/hari mirchi and add rest to mixer pot<br> <b>Step 4</b>: Add Ginger<br> <b>Step 5</b>: Cumin seeds (zeera/jeera )<br> <b>Step 6</b>: Add Hing<br> <b>Step 7</b>: Add Salt<br> <b>Step 8</b>: Add lemon juice<br> <b>Step 9</b>: Grind the above added ingredients <br><br> Serve with Arhal Dal,Rice or Stuffed Parantha, or any snacks item <br><br> <i>Tip:</i> Dhaniya,Hari Mirch Chutney is tastier the next day after preparation,so prepare ahead. Still good if made the day to be served. <br><br> <i>Tip:</i> If lemon juice/ nibbu ka ras is not that effective, you can add Khataiyi/ Amchur Powder, half tps. Also you can try adding Kachcha Aam, Kari as per taste or Kaitha<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-5545320239725914795?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-63192138233101480292009-01-14T10:24:00.000-08:002009-01-15T15:21:07.523-08:00<center><h3>Sarson / Sarsoon Ka Saag Recipe Video</h3> <br> Delicious Indian Vegetable <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/1rHeCtYySyk&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/1rHeCtYySyk&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-6319213823310148029?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-43353322796612840052009-01-14T10:22:00.000-08:002009-01-15T15:21:14.726-08:00<center><h3>Rasmalai Indian Sweet - How to make Rasmali at home, here is a video for you</h3> <br> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/yqLzqg662vs&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/yqLzqg662vs&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> </center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-4335332279661284005?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-11526954774947127072009-01-14T10:14:00.000-08:002009-01-15T15:21:32.917-08:00<center><h3>Indian Vegetable Palak Paneer Recipe Video</h3></center> <br> <center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ZtPDWTAYpoY&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ZtPDWTAYpoY&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-1152695477494712707?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0tag:blogger.com,1999:blog-5838566864849397124.post-90394996429145670212009-01-14T09:35:00.000-08:002009-01-15T15:21:43.943-08:00<h3>Indian Sweet Gulab Jamun recipe video</h3> <center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/y6IrfA1NLHU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/y6IrfA1NLHU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5838566864849397124-9039499642914567021?l=ummchutney.blogspot.com' alt='' /></div>Vandita Tiwarihttp://www.blogger.com/profile/09604574509041289466noreply@blogger.com0