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Dhaniya, Hari Mirchi Chutney

Dhaniya, Hari Mirchi/ Cilantro,Green Chili Chutney

Dhania (Cilantro) 1 bunch
Ginger Small piece
Jeera (cumin seeds) 1 -2 tsp
Nibu ka ras (Lime/Lemon Juice) 2 tsp, you can add more to taste
Salt as per taste
3-4 green chilies/hari mirch/hari mirchi or more as per taste
Asafoetida / Hing 1 pinch


Step 1: Wash Dhaniya/Cilantro thoroughly
Step 2: Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl / mixer pot
Step 3: Take out stem of Green Chili/hari mirchi and add rest to mixer pot
Step 4: Add Ginger
Step 5: Cumin seeds (zeera/jeera )
Step 6: Add Hing
Step 7: Add Salt
Step 8: Add lemon juice
Step 9: Grind the above added ingredients

Serve with Arhal Dal,Rice or Stuffed Parantha, or any snacks item

Tip: Dhaniya,Hari Mirch Chutney is tastier the next day after preparation,so prepare ahead. Still good if made the day to be served.

Tip: If lemon juice/ nibbu ka ras is not that effective, you can add Khataiyi/ Amchur Powder, half tps. Also you can try adding Kachcha Aam, Kari as per taste or Kaitha

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